Its conical design and porcelain interior assists keeping the temperature stable and helps to achieve vivid flavours. Bleached filter paper helps us to present our coffee to you with minimum loss of flavours. This method allows our baristas to control various parameters like water temperature and water flow.
Brew Rate: 1:16 (1gr of coffee 16ml of water)
Water Temperature: 92-94° C
Brew Time: 3 minutes
Ground Size: 700 micron
Its one piece, borosilicate glass and sand watch shape minimizes heat loss. Due to the texture of its paper filter brew time and dissolution rate in coffee particles is higher compared to V60 and also free of residue. Conical bleached filter paper is thick in texture; preventing unwanted bitterness or oils and providing pleasant taste to enjoy. This method allows our baristas to control various parameters like water temperature and water flow.
Brew Rate: 1:16 (1gr of coffee - 16ml of water)
Water Temperature: 92-94° C
Brew Time: 4 minutes
Ground Size: 900 micron
Like its name this equipment uses air pressure and this is the most fundamental difference compared to V60 or Chemex which works with gravity principles. It is designed from hard plastic for food suitability and it is convenient to use during travelling. Aeropress is loved all over the world and has become popular enough to have its own competitions.
Brew Rate: 1:16 (1gr coffee - 16 ml water)
Water Temperature: 90-92° C
Brew Time: 2:15-2:30 minutes
Ground Size: 500 micron